Specialties - The Curry House

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Specialties

VEGETARIAN SPECIALTIES

Served with rice or naan (plain or buttered)

Palak (Paneer, Chana, Aloo) - 15

Spinach cooked in a creamy gravy and spices with choice of any one veggie

Paneer (Mutter, Kadai, Tikka Masala) - 15

Cottage cheese cubes cooked with creamy tomato sauce and fresh herbs, spices with choice of peas or colored pepper

Paneer Butter Masala - 15

Cottage cheese cubes cooked in mild tomato cream sauce

Kadai Bhindi Curry - 15

Okra cooked with colored pepper, diced onions and spices

Bagara Baingan - 15

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Aloo Curry (Gobi, Mutter) - 15

Potatoes cooked with cauliflower/peas and spices with thick gravy sauce

Daal (Tadka, Palak) - 13

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds

Daal Makhani - 13

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter

Punjabi Chole Masala - 13

Chick-peas cooked in a special blend of traditional spices

Malai Kofta - 15

A true Moghulai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins

Veg. Makhanwala - 15

Mixed vegetables in a rich, buttery creamy sauce

Veg. Jalfrezi - 15

Stir-fried assorted veggies in a flavorful spice mix

Veg. Korma - 15

Assorted vegetables in a spicy, creamy sauce blend

Navratna Korma - 15

Creamy curry with nine different delectable veggies

Mushroom Masala - 16

Delicious curry made with mushrooms, onions, tomatoes, spices & herbs

Vatha Kuzhambu (Okra Eggplant) - 16

Tempering veggies with spices, onion, tomato and cooking it with tamarind extract & finger licking spices

CHICKEN SPECIALTIES

Served with rice or naan (plain or buttered)

Egg Curry - 15

Hard-boiled eggs cooked with onions, tomatoes, whole & ground spices and herbs

House Chicken Curry - 18

Chicken cooked in onion, tomato and special house spices

Chicken Tikka Masala - 18

Chicken tikka cooked in a mild tomato and cream sauce

Butter Chicken - 18

Chicken cooked in butter with creamy tomato sauce

Murgh Saagwala - 18

Chicken cooked with spinach onion cream sauce

Madras Chicken Curry - 18

Tender chicken cooked in coconut sauce with madras special spices

Kadai Chicken Curry - 18

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

Chicken Chettinadu - 18

Tamil Nadu Specialty - Chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Vindaloo - 18

Boneless chicken with potatoes in a spicy and tangy sauce

Chicken Korma - 18

Chicken cooked on special coconut sauce

Chicken Jalfrezi - 18

Sautéed chicken with mixed vegetables in spices

Gongura Chicken - 18

Tangy Andhra-style chicken curry with gongura leaves

Andhra Chicken Curry - 18

Chicken cooked in spices vijayawada style

SEAFOOD SPECIALTIES

Served with rice or naan (plain/buttered)

House Fish Curry - 18

Fish of day cooked in onion tomato and special house spices

House Shrimp Curry - 18

Shrimp cooked in house special aromatic curry

Fish Tikka Masala - 18

Catfish/tilapia fish cooked in tomato creamy sauce

Grilled Fish(2 Pcs) - 18

Tilapia grilled served with yogurt sauce

Fish Jalfrezi - 18

Assorted fish stir-fried with flavorful spices

Madras Shrimp Curry - 18

Shrimp cooked in Madras-style spicy curry

Shrimp '65 Masala - 18

Spicy masala-coated fried shrimp with tanginess

Shrimp Tikka Masala - 18

Grilled shrimp in creamy spiced tomato sauce

Shrimp Vindaloo - 18

Tangy and spicy shrimp cooked in Vindaloo spices

Goan Fish Curry - 18

Tilapia flesh fish cooked in a tangy spicy and coconut milk and special ingredients

Meen Manga Curry - 18

Fish cooked with spices and simmered in coconut milk and flavored with raw mango

Jumbo Shrimp Tikka Masala - 20

Marinated jumbo shrimp simmered in rich tomato sauce cooked to perfection in tandoori oven

Jumbo Shrimp Katsu - 20

Jumbo shrimp pan seared in coconut milk, tempered with curry leaves and mustard seeds

Goan Jumbo Shrimp Curry - 20

Shrimp is simmered in a delicious curry made with coconut milk, aromatic spices and seasoned with curry leaves

Jumbo Shrimp Grill - 20

Savory marinated jumbo shrimp grilled with tangy sauces

Jumbo Shrimp Chili Garlic - 20

Jumbo shrimp stir fried in chili infused oil and garlic

LAMB & GOAT SPECIALTIES

Served with rice or naan (plain/buttered)

Kadai Lamb Curry - 20

Stir fried lamb, Bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

House Lamb Curry - 20

Boneless lamb cooked in onion, tomato and gravy

Lamb Vindaloo - 20

Boneless lamb with potatoes in a spicy and tangy sauce

Mutton Rogan Josh - 20

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices

Lamb Pasanda - 20

Lamb filet cooked in a white creamy mild sauce made with yogurt, cream and cashews

Lamb Tikka Masala - 20

Grilled lamb in creamy spiced tomato sauce

Goat Curry - 20

Goat meat cooked in traditional Indian curry

Lamb Korma - 20

Tender lamb cooked in a rich, creamy sauce

Lamb Rogan Josh - 20

Kashmiri-style lamb curry with aromatic spices

Lamb Jalfrezi - 20

Sautéed lamb with assorted vegetables in spices

Madras Lamb Curry - 20

Tender lamb cooked in coconut sauce with Madras special spices

Andhra Goat Curry - 20

Goat with bones cooked in special house spices

Goat Korma - 20

Tender bone in goat cooked in coconut creamy sauce

Mutton Gongura - 20

Goat with bones coked in gongura leaves and spices

Lamb Chops - 23

Succulent lamb chops marinated and grilled to perfection

INDO-CHINESE SPECIALITIES

Egg Fried Rice - 12

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices

Chili Chicken - 14

Spicy stir-fried chicken with peppers and onions

Chicken Schezwan Fried Rice - 14

Spicy fried rice with chicken in Schezwan sauce

Veg. Schezwan Fried Rice - 12

Spicy vegetarian fried rice in Schezwan sauce

Mix Fried Rice - 14

Assorted fried rice with vegetables and proteins

Veg. Hakka Noodles - 12

Stir-fried noodles with mixed vegetables

Chicken Hakka Noodles - 14

Stir-fried noodles with chicken and veggies

Egg Noodles - 12

Boiled noodles stir-fried with scrambled eggs

Mix Noodles - 15

Assorted stir-fried noodles with vegetables, shrimps and chicken

Shrimp Manchurian - 15

Crispy fried shrimp tossed in Manchurian sauce

Vegetable Fried Rice - 12

Indo - Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices

Chicken Fried Rice - 14

Indo - Chinese style chicken fried rice tossed with chilies and peppers

Shrimp Fried Rice - 15

Indo - Chinese style shrimp fried rice tossed with chilies

Chicken Manchurian - 14

Cooked with manchurian sauce

Chicken Schezwan Noodles - 14

Spicy Schezwan noodles with chicken

Veg. Schezwan Noodles - 12

Spicy Schezwan noodles with mixed vegetables

SOUTH INDIAN SPECIALTIES

Served with potato masala, sambar and chutneys

Dosa (Plain/Masala) - 12

Thin rice crepes stuffed with mildly spiced mashed peas & potato or potato and onion

Mysore Masala Dosa - 13

Red chili chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions

Paper Masala Roast - 12

Paper thin rice and lentil crepes stuffed with potato and roasted with ghee

Veg. Kal Dosa - 12

Two small pieces of spongy crepe served with chutney, sambar and vegetable korma

Non Veg. Kal Dosa - 13

Two small pieces of spongy crepe served with chutney, sambar and chicken korma

Onion Chili Uthappam - 12

Rice and lentil pancake filled with onions and chilli

Onion Dosa - 12

Dosa filled with seasoned onions

Plain Uthappam - 12

Rice and lentil pancake

Chicken Dosa - 13

Dosa stuffed with flavorful chicken

Egg Dosa - 13

Dosa filled with scrambled eggs

Potato Masala - 3

Seasoned mashed potatoes as a side

Papadum - 2

Thin, crispy lentil-based flatbread, often served as an appetizer

Tandoori Masala Papad - 4

Papadum seasoned with spices, roasted in tandoor

Tandoori Papad - 4

Papadum roasted in a tandoor, giving it a smoky flavor

Business Hours

Monday - Thursday: 11am - 9.30pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 8.30pm

Address

202 Farm to Market
1960 Bypass Road East
Humble TX 77338

Contact

thehumblecurryhouse@gmail.com

+1 281-446-0314

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