Specialties
VEGETARIAN SPECIALTIES
Served with rice or naan (plain or buttered)
- Palak (Paneer, Chana, Aloo) 15
Spinach Cooked In A Creamy Gravy And Spices With Choice Of Any One Veggie
- Paneer (Mutter, Kadai, Tikka Masala) 15
Cottage Cheese Cubes Cooked With Creamy Tomato Sauce And Fresh Herbs, Spices With Choice Of Peas Or Colored Pepper
- Paneer Butter Masala 15
Cottage Cheese Cubes Cooked In Mild Tomato Cream Sauce
- Kadai Bhindi Curry 15
Okra Cooked With Colored Pepper, Diced Onions And Spices
- Bagara Baingan 15
Baby Eggplant Cooked In Rich Sesame And Peanut Sauce With Herbs And Spices
- Aloo Curry (Gobi, Mutter) 15
Potatoes Cooked With Cauliflower/Peas And Spices With Thick Gravy Sauce
- Daal (Tadka, Palak) 13
Wholesome Yellow Lentil Curry, Tempered With Butter, Whole Red Chilies, Cumin And Mustard Seeds
- Daal Makhani 13
Black Lentil Dish Cooked With Fresh Ginger, Garlic And Onions, Garnished With Shredded Butter
- Punjabi Chole Masala 13
Chick-Peas Cooked In A Special Blend Of Traditional Spices
- Malai Kofta 15
A True Moghulai Delight Cottage Cheese Dumplings In A Creamy Sauce Topped With Cashews And Raisins
- Veg. Makhanwala 15
Mixed Vegetables In A Rich, Buttery Creamy Sauce
- Veg. Jalfrezi 15
Stir-Fried Assorted Veggies In A Flavorful Spice Mix
- Veg. Korma 15
Assorted Vegetables In A Spicy, Creamy Sauce Blend
- Navratna Korma 15
Creamy Curry With Nine Different Delectable Veggies
- Mushroom Masala 16
Delicious Curry Made With Mushrooms, Onions, Tomatoes, Spices & Herbs
- Vatha Kuzhambu (Okra Eggplant) 16
Tempering Veggies With Spices, Onion, Tomato And Cooking It With Tamarind Extract & Finger Licking Spices
CHICKEN SPECIALTIES
Served with rice or naan (plain or buttered)
- Egg Curry 15
Hard-Boiled Eggs Cooked With Onions, Tomatoes, Whole & Ground Spices And Herbs
- House Chicken Curry 18
Chicken Cooked In Onion, Tomato And Special House Spices
- Chicken Tikka Masala 18
Chicken Tikka Cooked In A Mild Tomato And Cream Sauce
- Butter Chicken 18
Chicken Cooked In Butter With Creamy Tomato Sauce
- Murgh Saagwala 18
Chicken Cooked With Spinach Onion Cream Sauce
- Madras Chicken Curry 18
Tender Chicken Cooked In Coconut Sauce With Madras Special Spices
- Kadai Chicken Curry 18
Stir Fried Chicken, Bell Peppers, Onion And Tomatoes In Kadai (Skillet) With Traditional Spices And Herbs
- Chicken Chettinadu 18
Tamil Nadu Specialty - Chicken In Authentic Spicy Black Pepper And Roasted Coconut Sauce
- Chicken Vindaloo 18
Boneless Chicken With Potatoes In A Spicy And Tangy Sauce
- Chicken Korma 18
Chicken Cooked On Special Coconut Sauce
- Chicken Jalfrezi 18
Sautéed Chicken With Mixed Vegetables In Spices
- Gongura Chicken 18
Tangy Andhra-Style Chicken Curry With Gongura Leaves
- Andhra Chicken Curry 18
Chicken Cooked In Spices Vijayawada Style
SEAFOOD SPECIALTIES
Served with rice or naan (plain/buttered)
- House Fish Curry 18
Fish Of Day Cooked In Onion Tomato And Special House Spices
- House Shrimp Curry 18
Shrimp Cooked In House Special Aromatic Curry
- Fish Tikka Masala 18
Catfish/Tilapia Fish Cooked In Tomato Creamy Sauce
- Grilled Fish(2 Pcs) 18
Tilapia Grilled Served With Yogurt Sauce
- Fish Jalfrezi 18
Assorted Fish Stir-Fried With Flavorful Spices
- Madras Shrimp Curry 18
Shrimp Cooked In Madras-Style Spicy Curry
- Shrimp '65 Masala 18
Spicy Masala-Coated Fried Shrimp With Tanginess
- Shrimp Tikka Masala 18
Grilled Shrimp In Creamy Spiced Tomato Sauce
- Shrimp Vindaloo 18
Tangy And Spicy Shrimp Cooked In Vindaloo Spices
- Goan Fish Curry 18
Tilapia Flesh Fish Cooked In A Tangy Spicy And Coconut Milk And Special Ingredients
- Meen Manga Curry 18
Fish Cooked With Spices And Simmered In Coconut Milk And Flavored With Raw Mango
- Jumbo Shrimp Tikka Masala 20
Marinated Jumbo Shrimp Simmered In Rich Tomato Sauce Cooked To Perfection In Tandoori Oven
- Jumbo Shrimp Katsu 20
Jumbo Shrimp Pan Seared In Coconut Milk, Tempered With Curry Leaves And Mustard Seeds
- Goan Jumbo Shrimp Curry 20
Shrimp Is Simmered In A Delicious Curry Made With Coconut Milk, Aromatic Spices And Seasoned With Curry Leaves
- Jumbo Shrimp Grill 20
Savory Marinated Jumbo Shrimp Grilled With Tangy Sauces
- Jumbo Shrimp Chili Garlic 20
Jumbo Shrimp Stir Fried In Chili Infused Oil And Garlic
LAMB & GOAT SPECIALTIES
Served with rice or naan (plain/buttered)
- Kadai Lamb Curry 20
Stir Fried Lamb, Bell Peppers, Onion And Tomatoes In Kadai (Skillet) With Traditional Spices And Herbs
- House Lamb Curry 20
Boneless Lamb Cooked In Onion, Tomato And Gravy
- Lamb Vindaloo 20
Boneless Lamb With Potatoes In A Spicy And Tangy Sauce
- Lamb Pasanda 20
Lamb Filet Cooked In A White Creamy Mild Sauce Made With Yogurt, Cream And Cashews
- Mutton Rogan Josh 20
Tender Goat Marinated And Cooked In A Curry Sauce Of Fresh Herbs And Spices
- Lamb Tikka Masala 20
Grilled Lamb In Creamy Spiced Tomato Sauce
- Goat Curry 20
Goat Meat Cooked In Traditional Indian Curry
- Lamb Korma 20
Tender Lamb Cooked In A Rich, Creamy Sauce
- Lamb Rogan Josh 20
Kashmiri-Style Lamb Curry With Aromatic Spices
- Lamb Jalfrezi 20
Sautéed Lamb With Assorted Vegetables In Spices
- Madras Lamb Curry 20
Tender Lamb Cooked In Coconut Sauce With Madras Special Spices
- Andhra Goat Curry 20
Goat With Bones Cooked In Special House Spices
- Goat Korma 20
Tender Bone In Goat Cooked In Coconut Creamy Sauce
- Mutton Gongura 20
Goat With Bones Coked In Gongura Leaves And Spices
- Lamb Chops 20
Succulent Lamb Chops Marinated And Grilled To Perfection
INDO-CHINESE SPECIALITIES
- Egg Fried Rice 12
Fried Beaten Egg Tossed With Aromatic Basmati Rice With Combination Of Veggies And Spices
- Chili Chicken 14
Spicy Stir-Fried Chicken With Peppers And Onions
- Chicken Schezwan Fried Rice 14
Spicy Fried Rice With Chicken In Schezwan Sauce
- Veg. Schezwan Fried Rice 12
Spicy Vegetarian Fried Rice In Schezwan Sauce
- Mix Fried Rice 14
Assorted Fried Rice With Vegetables And Proteins
- Veg. Hakka Noodles 12
Stir-Fried Noodles With Mixed Vegetables
- Chicken Hakka Noodles 14
Stir-Fried Noodles With Chicken And Veggies
- Egg Noodles 12
Boiled Noodles Stir-Fried With Scrambled Eggs
- Mix Noodles 15
Assorted Stir-Fried Noodles With Vegetables, Shrimps And Chicken
- Shrimp Manchurian 15
Crispy Fried Shrimp Tossed In Manchurian Sauce
- Vegetable Fried Rice 12
Indo - Chinese Style Assorted Vegetables And Fried Rice, Wok Cooked With Chinese Spices
- Chicken Fried Rice 14
Indo - Chinese Style Chicken Fried Rice Tossed With Chilies And Peppers
- Shrimp Fried Rice 15
Indo - Chinese Style Shrimp Fried Rice Tossed With Chilies
- Chicken Manchurian 14
Cooked With Manchurian Sauce
- Chicken Schezwan Noodles 14
Spicy Schezwan Noodles With Chicken
- Veg. Schezwan Noodles 12
Spicy Schezwan Noodles With Mixed Vegetables
SOUTH INDIAN SPECIALTIES
Served with potato masala, sambar and chutneys
- Dosa (Plain/Masala) 12
Thin Rice Crepes Stuffed With Mildly Spiced Mashed Peas & Potato Or Potato And Onion
- Mysore Masala Dosa 13
Red Chili Chutney Spread On Thin Rice & Lentil Crepe Filled With Mashed Potatoes And Onions
- Paper Masala Roast 12
Paper Thin Rice And Lentil Crepes Stuffed With Potato And Roasted With Ghee
- Veg. Kal Dosa 12
Two Small Pieces Of Spongy Crepe Served With Chutney, Sambar And Vegetable Korma
- Non Veg. Kal Dosa 13
Two Small Pieces Of Spongy Crepe Served With Chutney, Sambar And Chicken Korma
- Onion Chili Uthappam 12
Rice And Lentil Pancake Filled With Onions And Chilli
- Onion Dosa 12
Dosa Filled With Seasoned Onions
- Plain Uthappam 12
Rice And Lentil Pancake
- Chicken Dosa 13
Dosa Stuffed With Flavorful Chicken
- Egg Dosa 13
Dosa Filled With Scrambled Eggs
- Potato Masala 3
Seasoned Mashed Potatoes As A Side
- Papadum 2
Thin, Crispy Lentil-Based Flatbread, Often Served As An Appetizer
- Tandoori Masala Papad 4
Papadum Seasoned With Spices, Roasted In Tandoor
- Tandoori Papad 4
Papadum Roasted In A Tandoor, Giving It A Smoky Flavor
