Paneer cubes marinated in spices and grilled in tandoor.

Assorted vegetables dipped in chickpea batter, deep-fried till crispy.

Creamy chickpea dip served with warm, garlicky, soft naan bread.

Spiced potato patties topped with yogurt, chutneys, and crunchy sev.

Paneer cubes stir-fried in spicy chili sauce with peppers.

Deep-fried cauliflower or paneer in fiery South Indian-style spices.

Deep-fried paneer in fiery South Indian-style spices.

Fried veggie balls in rich, creamy tomato-cashew based gravy.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices.

Chickpeas simmered in tangy tomato-onion gravy with bold spices.

Stir-fried paneer in spicy tomato-bell pepper masala.

Stir-fried  veggies in spicy tomato-bell pepper masala.

Coconut-based curry with South Indian spices and paneer

Grilled paneer in smoky tomato gravy with North Indian spices.

Black lentils slow-cooked with cream, butter, and warm spices.

Mixed vegetables in coconut-based curry with fennel, curry leaves.

Paneer cubes in creamy, buttery tomato sauce with mild spices.

Lobster & Black truffle soup made with aged sherry.

Chicken marinated in yogurt-spiced blend, roasted in traditional tandoor.

Silky chicken marinated in cream, yogurt, cashew paste, then grilled.

Lamb chops marinated in yogurt-spices, char-grilled for smoky succulence.

Assorted meats marinated in tandoori spices, grilled together for variety.

Spiced ground chicken molded onto skewers and grilled till juicy.

Minced lamb seasoned and grilled in cylinders on skewers until flavorful.

Crisp pastry stuffed with spiced minced chicken, golden fried perfection.

Flaky triangle pastries filled with savory, spiced ground lamb filling.

Juicy wings coated in spicy buffalo sauce, classic favorite.

Indo-Chinese fried chicken tossed in tangy, spicy Manchurian sauce.

Battered chicken stir-fried with peppers, onions, and spicy sauce.

Deep-fried, marinated chicken bites with South Indian chili flavor.

Steamed dumplings filled with seasoned minced chicken, served hot.

Sliced beef stir-fried with spices, curry leaves, and chilies.

Fresh fish fillets seasoned and pan-fried to crispy perfection, served with lemon butter sauce and boiled vegetables.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Creamy spinach-based curry blended with spices and choice of protein.

Mild, creamy curry with nuts, yogurt, and aromatic Indian spices.

South Indian curry made with coconut milk, curry leaves, chilies.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Classic soft tandoor-baked flatbread, perfect with any curry.

Fluffy naan brushed with melted butter; rich and satisfying.

Naan infused with fragrant rosemary, tandoor-baked to golden perfection.

Stuffed naan with spiced onions, baked in clay tandoor.

Sweet naan stuffed with dried fruits and nuts, lightly spiced.

Whole wheat flatbread cooked in tandoor, slightly crispy edges.

Flaky layered flatbread, pan-fried, soft inside, crispy outside.

Fermented rice pancake with crispy edges, soft and fluffy center.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Creamy spinach-based curry blended with spices and choice of protein.

Tender meat simmered in rich Kashmiri-style yogurt and spice gravy.

Spicy Goan curry with vinegar-marinated meat and bold heat.

Mild, creamy curry with nuts, yogurt, and aromatic Indian spices.

South Indian curry made with coconut milk, curry leaves, chilies.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Creamy spinach-based curry blended with spices and choice of protein.

Tender meat simmered in rich Kashmiri-style yogurt and spice gravy.

Spicy Goan curry with vinegar-marinated meat and bold heat.

Mild, creamy curry with nuts, yogurt, and aromatic Indian spices.

South Indian curry made with coconut milk, curry leaves, chilies.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Creamy spinach-based curry blended with spices and choice of protein.

South Indian curry made with coconut milk, curry leaves, chilies.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Soft paneer cubes nestled in fragrant rice, rich with spices.

Boiled eggs layered with saffron rice, rich spices, and fried onions

Juicy marinated chicken layered in fragrant basmati rice dum cooked.

Tender lamb chunks in saffron tinged rice with warm aromatic spices

Slow cooked goat meat layered with basmati rice and exotic spices.

Smoky, succulent beef ribs slow cooked over fragrant spiced basmati.

Smoky, succulent beef ribs slow cooked over fragrant spiced basmati.

Aromatic chicken mandi moist, spiced meat layered over rice

Yogurt, cucumber, mint, and spice.

Mixed vegetables stir-fried with rice, seasoned for vibrant satisfaction.

Egg-infused noodles or stir-fried with veggies for rich, savory bite.

Succulent chicken tossed into rice with fragrant stir-fry spices.

Assorted proteins and veggies stir-fried with noodles—diverse, delicious.

Thin, crispy rice crepe served with coconut chutney and sambar.

Crispy dosa stuffed with mildly spiced mashed potatoes, served with chutneys.

Thick rice pancake topped with vegetables, served with chutney and sambar.

Steamed, soft rice cakes served with chutney and hot sambar.

Soft cheese dumplings soaked in sweetened, cardamom-infused milk.

Bubbly mineral water offering elegant effervescence and crisp flavor.

Spiced black tea brewed with milk for cozy warmth.

Robust coffee simmered with spice blend for warming depth.

Chilled yogurt blended with sweet mango pulp and exotic spice

Creamy yogurt sweetness with sugar or fruit for cool comfort.